Fresh fruit custard recipe – A new taste for Healthy dessert

Key ingredients

Grapes – 200 grams
Pomegranate – 1
Mango – 1
Apple – 1
Cream – 1 cup (200 grams)
Sugar – 3/4 cup (150 grams)
Vanilla custard – more than 1/4 cup
Milk – 1 ltr (full cream)
Honey: 1 spoon

Process:

Prepare thick custard from custard powder. Cool it in the freezer Cut all the fruits finely and distribute it proportionately in the bowl First, throw a lush of frozen custard in the bowl first. Then add generous helpers of cut fruit, sprinkle the fig seeds at the top and finally mark the honey on it. The guests vow to have every bite with them.

Checking of nutrition

Fruits provide immunity to the body and add resistance to cold fighting. Fruits are rich in anti oxidants and vitamins and fewer calories!